Chile Relleno Torta

1/2 lb cheddar cheese, grated 1/2 lb monterey jack cheese, grated 5 eggs 1/3 cup flour 1 2/3 cups half-and-half cream 1 (4 ounce) can green chilies, drained (even better, substitute fresh Hatch Chile 1/4 cup salsa Directions:1Preheat oven to 375F. 2Mix grated cheeses...

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Twice Baked Sweet Potatoes

Ingredients6 sweet potatoes, even in size and scrubbed 4 tablespoons brown sugar 4 tablespoons butter, room temperature 4 ounces cream cheese, room temperature 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger Salt and freshly ground black pepper DirectionsPreheat oven to 375 degrees F.Place sweet...

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Grapefruit and Honey Marinade for Pork or Chicken

Ingredients: 1/4 cup grapefruit juice 1 tablespoon grapefruit peel, grated 1 teaspoon ground red pepper 1/2 teaspoon cayenne1 teaspoon crushed garlic 1/4 cup honey 1/8 cup olive oil Directions: 1.  Combine all ingredients in a bowl. 2.  Stir until well blended.3.  Let chicken or pork marinate for desired amount of...

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Pumpkin Soup

This was sent in by Martina Milerova!  Thanks so much for sharing your recipe! Original Recipe Yield 7 - 10 servings Ingredients      6 cups chicken stock      1 1/2 teaspoons salt      4 cups fresh pumpkin pureed     ...

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Mom's Apple Cake

This recipe was submitted by Sheila Hudson!  She says that Honey Crisp apples are great in this recipe, and that she aslo subs 1/2 cup butter for part of the oil! You can find it at here at smittenkitchen.com! Thanks Sheila! Do you have a recipe you'd like to share?  Send it to us at brfamilyfarm@gmail.c...

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Hatch Green Chile Chicken Enchiladas

4 large chicken breast halves, grilled and shredded 1 cup Crema Agria (Mexican sour cream) 6-8  hatch chiles, roasted, peeled, and diced 2 cups of Mexican blend shredded cheese 16-20 soft corn tortillas 16 oz. can green chile enchiladas sauce Slice up the cream cheese and melt it in a large saute pan. Add the chicken, 1...

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Butternut Squash Fries

Ingredients1 (2 pound) butternut squash, halved and seeded salt to taste DirectionsPreheat the oven to 425 degrees F (220 degrees C). Use a sharp knife to carefully cut away the peel from the squash. Cut the squash into sticks like French fries. Arrange squash pieces on a baking sheet and season with salt. Bake for 20 minutes in...

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