Grapefruit and Honey Marinade for Pork or Chicken

Ingredients:
1/4 cup grapefruit juice
1 tablespoon grapefruit peel, grated
1 teaspoon ground red pepper
1/2 teaspoon cayenne

1 teaspoon crushed garlic
1/4 cup honey
1/8 cup olive oil

Directions:
1.  Combine all ingredients in a bowl.
2.  Stir until well blended.

3.  Let chicken or pork marinate for desired amount of time.  (Recommend overnight for pork, at least a few hours for chicken)

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Honey-Kissed Fruit Salad

1/4 cup Father's Bees Honey

1 can (8 oz.) pineapple tidbits (packed in its own juice) drained, reserve juice
4 teaspoons fresh lemon juice
2 medium nectarines, pitted and cubed (about 1 1/2 cups)
2 red plums, pitted and cubed (about 1 cup)
1 cup green seedless grapes, halved
1 cup fresh blueberries

In small bowl, whisk together honey, reserved pineapple juice and lemon juice; set aside. In medium serving bowl, combine pineapple, nectarines, plums, grapes and blueberries. Pour honey mixture over and stir gently to coat.

Makes 8 to 10 (1/2 cup) servings

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