Honey-Kissed Fruit Salad

1/4 cup Father's Bees Honey
1 can (8 oz.) pineapple tidbits (packed in its own juice) drained, reserve juice
4 teaspoons fresh lemon juice
2 medium nectarines, pitted and cubed (about 1 1/2 cups)
2 red plums, pitted and cubed (about 1 cup)
1 cup green seedless grapes, halved
1 cup fresh blueberries

In small bowl, whisk together honey, reserved pineapple juice and lemon juice; set aside. In medium serving bowl, combine pineapple, nectarines, plums, grapes and blueberries. Pour honey mixture over and stir gently to coat.

Makes 8 to 10 (1/2 cup) servings


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