2 - 8 oz. blocks cream cheese1 large garlic pod
handful of cilantro leaves
1 or more pounds hatch chiles- roasted.
2 table spoons or more to taste fajita seasoning.
Take most of char off chile peppers , remove seeds and stem. put all ingredients in a food processor and process until it looks, or resembles guacamole( couple minutes).
Serve with your best chips or crackers. No one can stop eating this stuff!! make lots!!
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