Chicken & Avocado Wraps

Preparation Time: 10 minutes
Serves: 4
  • 3 tablespoon  Light Miracle Whip® or light mayonnaise
  • 4 (6-inch) fajita-size whole flour tortillas*
  • 12 ounces boneless, skinless chicken breast, grilled or poached and sliced
  • 1 medium avocado, peeled
  • 1 red bell pepper, sliced
  • ¼ cup sliced red onion
  • 2 cups mixed salad greens
Spread salad dressing on tortillas. Layer chicken, avocado, red pepper, red onion, and salad greens in the center of each tortilla. Roll and fold the filled tortilla. Can garish with salsa (optional).
*These would be perfect with our BR Family Farm fresh made tortillas!  You can also use 2 12-inch tortillas and cut them in half.


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