Fried Yellow Squash

It's plain and simple, but more than satisfying!  If you've never had fried squash, you have been missing out!

2 med. size yellow squash, cut into 1/4 inch slices
1/4 c. milk
1/2 c. self-rising flour
Vegetable oil

Dip squash slices in milk in a small mixing bowl; dredge squash in flour. Fry in 1/2 inch deep hot oil 350 degrees until light golden, turning once. Drain on paper towels. Transfer squash to a serving platter and serve immediately. Yields 2 to 3 servings.


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