Crock Pot Italian Vegetable Soup & more!

Start this soup in the morning and enjoy it that night.

Ingredients -
1 can Whole Kernel Corn
1 can Italian Zucchini Squash
1 (16 ounces) can Tomatoes or fresh tomatoes
1 (8 ounces) can Tomato Sauce
2-3 diced Potatoes
1-2 pounds Ground Beef
2 tablespoons chopped Fresh Oregano Leaves
A pinch Basil Leaves
Couple shakes Garlic Salt
3 Bay Leaves

1. In large skillet, brown ground beef over low heat. Drain off excess fat.

2. Add ground beef, corn, zucchini, tomatoes, tomato sauce, potatoes, oregano, basil, garlic salt, and bay leaves to crock pot.

3. Cook on LOW heat 6-8 hours.

This recipe can be found at along with a whole list of great squash recipes!  Check them out for some great ideas!


Post a Comment


Copyright © 2010 Recipe Bank, All Rights Reserved. Design by DZignine