Green Chile Casserole

• 1 1/2 cup fresh roasted Hatch chiles chopped
• 2 lbs. Hamburger meat, browned and drained
• 1 Can Red Enchilada Sauce
• 1 Can Mushroom Soup
• 1 Can Milk
• 1 Med. Onion, Chopped
• 1 Clove Garlic, Chopped
• 1 Pkg. Corn Tortillas
• 1 Large Moon of Cheddar Cheese, Grated
  
  

1.  BROWN & DRAIN MEAT, ADD ONION , GARLIC, SOUP, SAUCE, & MILK. MIX AND HEAT TILL BUBBLE STAGE IN 3QT. CASSEROLE DISH 2.  LAYER CORN TORTILLAS, MEAT SAUCE MIX AND CHEESE, REPEAT LAYERS TOP WITH
REST OF CHEESE, HEAT IN OVEN ON 350* FOR 30 MINUTES .