Green Chili Stew

2 pounds chuck roast
1 1/2 T. cooking oil
4 medium potatoes, diced
12 large Anaheims or Poblanos, roasted, peeled and cut into pieces
1 t. garlic salt
1 t. salt
6-7 cups water

Cut the meat into 1/2 inch cubes and brown in oil in deep pan.  Add potatoes and onions and brown further. Drain off excess fat.  Add peppers, garlic salt, salt and water, bring to a boil, and simmer for 30 minutes. Serve with favorite noodles, rice or homemade bread. Serves 6


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