Juice from 1/2 lemon
1/4 cup flour
2 1/2 cups sugar
Dots of butter
Mash muscadines. Separate hulls from pulp. Strain so as to get juices, leaving pulp and seed. Cook hulls in juice until tender, adding a little water if needed. let cool, then add lemon juice, flour, and sugar. put this mixture in a 9-inch unbaked pie shell and dot with butter. place lattice crust across top. Bake in a 400 degree over for approximately 10 minutes, then reduce heat to 375 and bake another 30 minutes. Serve with whipped cream, if desired.
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