- 1 piece ciabatta bread, split lengthwise (about 3 1/2 by 5 in.)
- Mayonnaise
- 4 to 6 large fresh basil leaves
- 4 to 6 slices firm-ripe Tennessee Tomatoes
- Salt
- Fresh-ground pepper
- 2 slices crisp-cooked bacon
* For a different twist - try feta cheese instead of Mayo!
Toast ciabatta bread lightly. Spread cut sides generously with mayonnaise. Cover bottom half with 4 to 6 large fresh basil leaves and a thick layer of 4 to 6 slices firm-ripe Sunset's Red Horizon or similar large tomatoes. Sprinkle with salt and fresh-ground pepper to taste. Top with 2 slices crisp-cooked bacon. Cap with top half of ciabatta (or top half of roll).
0 comments:
Post a Comment