
4 large chicken breast halves, grilled and shredded
1 cup Crema Agria (Mexican sour cream)
6-8 hatch chiles, roasted, peeled, and diced
2 cups of Mexican blend shredded cheese
16-20 soft corn tortillas
16 oz. can green chile enchiladas sauce
Slice up the cream cheese and melt it in a large saute pan. Add the chicken, 1...