Hatch Green Chile Chicken Enchiladas

4 large chicken breast halves, grilled and shredded 1 cup Crema Agria (Mexican sour cream) 6-8  hatch chiles, roasted, peeled, and diced 2 cups of Mexican blend shredded cheese 16-20 soft corn tortillas 16 oz. can green chile enchiladas sauce Slice up the cream cheese and melt it in a large saute pan. Add the chicken, 1...
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Butternut Squash Fries

  • Wednesday, September 28, 2011
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Ingredients1 (2 pound) butternut squash, halved and seeded salt to taste DirectionsPreheat the oven to 425 degrees F (220 degrees C). Use a sharp knife to carefully cut away the peel from the squash. Cut the squash into sticks like French fries. Arrange squash pieces on a baking sheet and season with salt. Bake for 20 minutes in...
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Pumpkin Soup

  • Wednesday, September 28, 2011
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Ingredients6 cups chicken stock 1 1/2 teaspoons salt 3 1/2 cups cubed fresh pumpkin 1 teaspoon fresh parsley 1 cup chopped onion 1/2 teaspoon chopped fresh thyme 1 clove garlic, minced 1/2 cup heavy whipping cream 5 whole black peppercorns DirectionsCut pumpkin into 1/2-inch cubes. Heat stock, salt, pumpkin, onion, thyme, garlic,...
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Apple Cinnamon Quiche

(featured on Inn Cuisine, recipe courtesy The Grove, the Inn on Harlee, Marion, South Carolina) 1 pie crust, unbaked 3 medium apples, (Honey-Crisp variety), peeled and sliced thinly 2 tablespoons butter 2 tablespoons sugar 1 teaspoon ground cinnamon 1 cup shredded Cheddar cheese 3 large eggs 1 & 1/2 cups heavy whipping cream Preheat...
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Easy Pumpkin Roll

  • Wednesday, September 21, 2011
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Ingredients3/4 cup all-purpose flour 1 cup white sugar 1 teaspoon baking soda 2 teaspoons pumpkin pie spice 1 cup pumpkin puree 3 eggs 1 teaspoon lemon juice 2 tablespoons confectioners' sugar   1 (8 ounce) package cream cheese, softened 1/4 cup butter 1 teaspoon vanilla extract 1 cup confectioners' sugar DirectionsPreheat...
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The Best Guacamole Ever

Ingredients3 avocados - peeled, pitted, and mashed 1 lime, juiced 1 teaspoon salt 1/2 cup diced onion 3 tablespoons chopped fresh cilantro 2 roma (plum) tomatoes, diced 1 teaspoon minced garlic 1 pinch ground cayenne pepper (optional) DirectionsIn a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro,...
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Chicken & Avocado Wraps

Preparation Time: 10 minutes Serves: 4Ingredients3 tablespoon  Light Miracle Whip® or light mayonnaise 4 (6-inch) fajita-size whole flour tortillas* 12 ounces boneless, skinless chicken breast, grilled or poached and sliced 1 medium avocado, peeled 1 red bell pepper, sliced ¼ cup sliced red onion 2 cups mixed salad greens InstructionsSpread...
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Grilled Bartlett Pears A La Mode

  • Thursday, September 08, 2011
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Ingredients5 Bartlett pears 1 stick butter 1 1/2 cups brown sugar 2 teaspoons ground cinnamon 2 tablespoons Mexican vanilla extract 1 quart vanilla ice cream, for serving DirectionsPreheat a grill to medium-high heat.Cut pears into thick slices (4 to 5 per pear). Place slices evenly in a large pan or bowl. Melt butter in...
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Crock Pot Italian Vegetable Soup & more!

Start this soup in the morning and enjoy it that night. Ingredients - 1 can Whole Kernel Corn 1 can Italian Zucchini Squash 1 (16 ounces) can Tomatoes or fresh tomatoes 1 (8 ounces) can Tomato Sauce 2-3 diced Potatoes 1-2 pounds Ground Beef 2 tablespoons chopped Fresh Oregano Leaves A pinch Basil Leaves Couple shakes Garlic Salt...
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Yellow Summer Squash Parmesean

3 yellow summer squash 2 tbsps. butter 2 garlic cloves, minced 1 - 2 tbsps. fresh basil, chopped Salt and pepper 1/2 cup fresh Parmesan, grated Yellow summer squash fresh from the market Basil leaves fresh from my garden Melt butter in pan. Slice the squash into thick slices Add to melted butter in pan and brown on both sides....
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Fried Yellow Squash

It's plain and simple, but more than satisfying!  If you've never had fried squash, you have been missing out! 2 med. size yellow squash, cut into 1/4 inch slices 1/4 c. milk 1/2 c. self-rising flour Vegetable oil Dip squash slices in milk in a small mixing bowl; dredge squash in flour. Fry in 1/2 inch deep hot oil 350 degrees...
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