Muscadine Pie

1/2 gallon ripe muscadines Juice from 1/2 lemon 1/4 cup flour 2 1/2 cups sugar Dots of butter Mash muscadines.  Separate hulls from pulp.  Strain so as to get juices, leaving pulp and seed.  Cook hulls in juice until tender, adding a little water if needed.  let cool, then add lemon juice, flour, and sugar....

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Muscadine Jelly

Makes 8-10 pints 4 quarts ripe Muscadine grapes 2 2/3 cups sugar 2 pkg. of pectin Take off the stems and wash Muscadines in a large pot. Rinse several times. Then mash the Muscadines and fill pot with water just about 2 inches covering over them. Simmer for 25 minutes. Pour the juice into another pot through a colander to catch...

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Green Chile Cheeseburgers

1 1/2 pound ground beef sirloin Salt and freshly ground pepper 1 teaspoon cumin 1/2 teaspoon paprika 1 teaspoon New Mexico chili powder 5-6 fresh-roasted Hatch Chiles  1 fresh poblano chile 1/4 cup minced onion 1/2 cup chopped, cilantro 2 garlic clove, minced 4 thick slices cheddar or American cheese 4 hamburger buns   In...

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Pork Chili Verde

4 - 5 lbs pounds pork loin, cut into 2-inch cubes 1 teaspoon salt (or to taste) 1/2 to 1 teaspoon freshly ground black pepper 1/4 to 1/3 cup flour 1/4 cup canola oil 3 onions, chopped (Texas sweet onions ok) 2 green bell peppers roughly chopped 4 Hatch chilies (roasted and skinned) (must be Hatch) 3 jalapenos, seeded and chopped 3...

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Green Chile Guacamole

2 - 8 oz. blocks cream cheese 1 large garlic pod handful of cilantro leaves 1 or more pounds hatch chiles- roasted. 2 table spoons or more to taste fajita seasoning. Take most of char off chile peppers , remove seeds and stem. put all ingredients in a food processor and process until it looks, or resembles guacamole( couple minutes).Serve...

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Green Chile Casserole

1 1/2 cup fresh roasted Hatch chiles chopped 2 lbs. Hamburger meat, browned and drained 1 Can Red Enchilada Sauce 1 Can Mushroom Soup 1 Can Milk 1 Med. Onion, Chopped 1 Clove Garlic, Chopped 1 Pkg. Corn Tortillas 1 Large Moon of Cheddar Cheese, Grated 1.  BROWN & DRAIN MEAT, ADD ONION , GARLIC, SOUP, SAUCE, & MILK....

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Hatch Chile Fried Chicken

1 8oz. carton dairy sour cream 1/4 tsp. black pepper 1 2 1/2- to 3lb. cut up broiler-fryer chicken, skinned if desired 1/4 cup milk 3/4 cup all-purpose flour 1/2 diced green chile peppers, seeded cooking oil 2 Tbsp. snipped fresh cilantro Bottled hot pepper sauce 2 Tbsp. lime juice Lime wedges (optional) 1 clove garlic, minced 3/4...

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Green Chili Stew

2 pounds chuck roast 1 1/2 T. cooking oil 4 medium potatoes, diced 12 large Anaheims or Poblanos, roasted, peeled and cut into pieces 1 t. garlic salt 1 t. salt 6-7 cups water Cut the meat into 1/2 inch cubes and brown in oil in deep pan.  Add potatoes and onions and brown further. Drain off excess fat.  Add peppers,...

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Chili Con Queso

1 pound hot or mild pork sausage 1/2 onion, chopped 2 pounds Velveeta Cheese 1 12-ounce can tomatoes & green chiles 7 ounces green chiles, chopped Saute the sausage and onion together in a skillet until done; drain away excess grease. Melt the Velveeta slowly over low heat and add tomatoes and chiles. Serve hot. Serve with...

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BBT (Bacon Basil & Tomato) Sandwich

1 piece ciabatta bread, split lengthwise (about 3 1/2 by 5 in.) Mayonnaise 4 to 6 large fresh basil leaves 4 to 6 slices firm-ripe Tennessee Tomatoes Salt Fresh-ground pepper 2 slices crisp-cooked bacon * For a different twist - try feta cheese instead of Mayo! Toast ciabatta bread lightly. Spread cut sides generously...

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Raspberry Pluot Pinwheel Tart

Crust:1 1/4 cups all purpose flour 1/4 cup whole wheat flour 2 1/2 teaspoons sugar 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, chilled, cut into 1/2-inch pieces 1/4 cup (or more) ice water Meringue:1 large egg white, room temperature 1/4 cup plus 2 tablespoons sugar 1/4 cup almond flour or ground almonds 1 &...

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